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Casa Colombo | A Pici Lunch in Tuscany with Stephanie Rizzolo

September 12 @ 4:00 pm


Join us for a VIRTUAL vegan culinary and cultural 2-hour workshop with Stephanie Rizzolo.
We will be preparing hand-rolled pasta called “Pici”, which is originally from Tuscany, Italy.

Food writer and travel specialist, Stephanie Rizzolo, enthusiastically demonstrates her pride for her heritage and Italian cuisine as a contributing writer for La Cucina Italiana USA.



September 12
4:00 pm

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