Porto by Antonio

Porto by Antonio


Monday: 4:00pm-10:00pm

Tuesday-Thursday: 12:00pm-10:00pm

Friday & Saturday: 12:00pm-11:00pm

Sunday: 12:00pm-9:00pm


Location: 8921 Old River Road, North Bergen

Type of Food: Italian


Available for dine in only

Reservations recommended


So, how did Antonio Dinis fall in love with the art of making pizza? In 2006, he started working for an up-and-coming Neapolitan pizzeria called AMano in Ridgewood NJ. This was his introduction to the world of pizza making. Neapolitan wood-burning pizza is the oldest art of pizza making in history, and once he learned about it, he fell in love with the passion and care that goes into the art of a Pizzaiolo. He decided to travel throughout Italy, exploring many types of pizzas from different regions. Each region had a style completely different from the other but yet so original and delicious. He also learned new ways to make fresh mozzarella, bread and pastas.

Shortly after, he decided to create a place where people could indulge their taste buds with the same unique cuisine he had experienced in Italy without having to travel to multiple destinations. Most importantly, he wants to show people what real pizza is all about. Antonio proudly introduces you to PORTO.

Our restaurant combines the warmth of a wood-burning pizza oven, the deliciousness of fresh pastas, the vibrant atmosphere of a bar, and the inspiring beauty of an art gallery. Indulge in the mouthwatering flavors of our wood-fired pizzas, where each slice is crafted to perfection with a crispy crust and a medley of carefully selected toppings. Our pasta dishes are a celebration of freshness and authenticity, created with the finest ingredients and traditional recipes.








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