Friday and Saturday: 11:00am-10:00pm
Location: 10 Port Imperial Boulevard, West New York
Type of Food: Chinese
Available for takeout, delivery, and dine-in
Available for catering and private events
No reservations required
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s stretches across Asia with diverse, culturally inspired recipes. Your P.F. Chang’s West New York serves a variety of Asian-inspired dishes, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family-style noodles and rice. P.F. Chang’s honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. P.F. Chang’s is known for its Chang’s Lettuce Wraps, a secret Chiang family recipe that hasn’t changed since the very first menu. Other signature classics include Mongolian Beef, Chang’s Spicy Chicken, Crispy Honey Shrimp, and Cecilia’s Dumplings.