Halifax

Halifax

Hours:

Brunch

Saturday and Sunday: 11:00am-3:00pm

Lunch

Monday-Friday: 11:00am-3:00pm

Dinner

Sunday-Thursday: 5:00pm-9:00pm

Friday and Saturday: 5:00pm-9:00pm

 

Location: 225 River Street, Hoboken

Type of Food: American, primarily seafood

 

Available for takeout, delivery, and dine-in

Private events available

Reservations suggested

 

Halifax Restaurant features North-Eastern farm and coastal cuisine, with an emphasis on local and sustainable ingredients. The vast majority of our product, if not made in-house, comes from farmers, fisherman, and artisans from our namesake, Halifax, the capital of Nova Scotia. Chef Seadon Shouse further puts his personal touch on our offerings by creating house-smoked meats and seafood and authentic vermouth. As well as sea salt, made from water straight out of Montauk. Our beverage program also includes a selection of spirits, wines, and beers from local, reputable producers.

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