Monday-Friday: 7:00am-10:00am, Saturday & Sunday: 7:30am-10:00am
Saturday & Sunday: 11:00am-3:00pm
Location: 225 River Street, Hoboken
Type of Food: American, primarily seafood
Available for takeout, delivery, and dine-in
Available for catering and private events
Halifax restaurant features North-Eastern farm and coastal cuisine, with an emphasis on local and sustainable ingredients. The vast majority of our product, if not made in-house, comes from farmers, fisherman, and artisans from our namesake, Halifax, the capital of Nova Scotia. Chef Seadon Shouse further puts his personal touch on our offerings by creating house-smoked meats and seafood and authentic vermouth. As well as sea salt, made from water straight out of Montauk. Our beverage program also includes a selection of spirits, wines, and beers from local, reputable producers.