FLOUR
Hours:
Tuesday-Sunday: 5:00pm-10:00pm
Monday: CLOSED
Location: 500 Jefferson Street, Hoboken
Type of Food: New American
Available for dine-in only
Reservations recommended
Available for catering and private events
Flour bursts onto the scene as a thrilling new American restaurant helmed by the dynamic duo of Ray Falco and Justin Avila, owners of their renowned sister restaurant, The Pizza Shop, along with chef Elliot Malsky, formally of Torrisi, Ai Fiori, and Carbone. Flour is an ingredient-driven restaurant, with a strong focus on hand-made pastas; the menu is ever-evolving with respect to seasonality.
