Choc O Pain Baking Classes (Currently Unavailable)
157 First Street, Hoboken, NJ
CHOC·O·PAIN Owner, Clémence Danko, is French native who moved with her husband to Hoboken, NJ, in 2009. After arriving in NJ from France, they were hard pressed to find a fresh croissant or a good baguette West of the Hudson River. This sparked Clemence’s entrepreneurial spirit and decision to pursue her passion for French food and culture, so she left her pharmaceutical career behind and spent the next year intensely studying at New York City’s most renowned culinary schools and developing her business plan. In January 2012, she opened CHOC·O·PAIN and Hoboken had its very first French bakery and café. Just one year later, in March 2013, CHOC·O·PAIN opened its’ second location, this time bringing the French lifestyle experience to Jersey City locals.
CHOC·O·PAIN is proud to partner with Chef Simon to host amazing pastry and baking classes in New Jersey! Join us for unique hands-on classes taught by our French Pastry Chef in the heart of Hoboken. Classes include artisan bread, bake your own croissant, and create your own macarons.
For more information, click here.