Atelier Sucre
Offers a variety of different cooking and baking classes including Eclairs, Souffles, New York Bagels, and Macarons, Price is approximately $99
Dates and Times Vary
Located at:
720 Monroe Street, Hoboken, NJ
Multiple types of classes are available for adults and teenagers, also available for private parties
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets. The best food comes from the freshest ingredients, and pastry chefs are tasked with transforming these ingredients into something so wonderful. The New York metro area has an incredibly diverse array of foods. Simon enjoys working with local produce, and also uses exclusive ingredients from France and international locales around the world.
Located in the heart of Hoboken, Atelier Sucré’s commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it’s where the magic happens.
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