Just as the harvest season winds down this fall, the inaugural After the Harvest Wine & Food event presented by Provident Bank, will be launched at the Culinary Arts Institute at Hudson County Community College in Jersey City on Saturday, October 28 from 1-6 p.m. when member wineries of the Garden State Wine Growers Association and the Culinary Arts Institute and Hudson County Office of Cultural and Heritage Affairs/Tourism Development team up for this new fall event.
After the Harvest Wine & Food will feature wine sampling from at least six New Jersey wineries; tastings, culinary pairings, wine tutorials and live music. The event is the first element of a new partnership between the Culinary Arts Institute of Hudson County Community College and the Garden State Wine Growers Association. Each ticket is $25 and entitles you to a wristband and a FREE wine glass, which you will pick up on the day of the event (proper ID required). There is also a non-drinker ticket priced at $10 that can be purchased. All attendees must be at least 21 years old and must be present in order to pick up their wristband. There will be a maximum of 500 tickets sold for this event. Attendees will be admitted at 12.30 pm and wine tasting will begin at 1 pm.